The Tibidabo Restaurant offers a diverse menu that caters to every need. In crafting our menu, we paid special attention to those who follow a health-conscious or dietary lifestyle, ensuring that delicious flavors and quality ingredients go hand in hand. Whether you're looking for a superfood-rich breakfast, interested in meat, vegetarian, or fish dishes, craving a light salad, or a flatbread loaded with toppings, Tibidabo's extensive selection has something for everyone.
Fresh beginnings
We designed our breakfast menu to cater to all tastes and moods. Whether you’re in for a simple egg dish or a fiber-rich granola topped with fresh fruits, yogurt, or alternative milk, we’ve got you covered. For those seeking something more elaborate, our Tibidabo Chef's signature Ex-Benedict is a must-try, featuring savory brioche, creamy cheddar sauce, and steamed eggs. Customize it with gravlax, truffle chutney, or avocado cream for an extra twist. Sweet-toothed guests will delight in our Pistachio Bread Pudding, a modern take on the traditional poppy seed dessert, enhanced with banana, maple syrup, coconut milk, and topped with luscious pistachio cream, crunchy pistachios, and raspberry sauce.
Light bites...
If you're in the mood for something light, look no further – our fresh salads salads are true vitamin bombs, crafted with special ingredients and dressings that deliver a burst of flavor in every bite. Our Spread trio is perfect for those who can't choose just one, as it's a 3-in-1 dish: eggplant spread with toasted garlic, beetroot-feta hummus, and a herb-infused egg spread, all waiting to be enjoyed on a slice of garlic-infused sorghum toast. As the cool weather sets in, many of us are longing for heartwarming dishes, and the Tibidabo Miso Deluxe is guaranteed to satisfy that need.
Bowl, flatbreads, and many more
Our main courses feature true star dishes. The meat, fish, and vegan bowls are complemented with exciting dressings, while seaweed, watermelon radish, and fresh microgreens enhance their nutritional value. We highly recommend our Burrata & Pesto flatbread or our signature Superb Duck main course, which is elevated by honey caramelized walnuts and aromatic pear. Be sure to try our pistachio dishes; the Grilled Pistachio Goat Cheese and the Pistachio Crusted Grilled Salmon are sure to become favorites.
Yes, everything is gluten-free... including the chocolate cake.
The dessert selection at Tibidabo is for those who wish to end their meal with a touch of sweet joy. Our Chocolate-cardamom cake is perfectly balanced with vanilla mascarpone cream and completed with a cherry compote. If you're craving a guilt-free dessert, opt for the sugar-free Coconut-Raspberry Tapioca Pudding or if you're drawn to tangy, fresh flavors, you will love our Lemon Meringue Tarte
