Summer has its own rhythm. It starts slow, then suddenly surges, captivating every sense. Its light, its scents, its flavors—all work differently than in any other season. By June, we already feel the lightness, the rejuvenation, the promise of freedom. And what better way to embrace it than with the tastes of the new season?
Tibidabo Tasting Week builds on this feeling. Six evenings, three courses, one cocktail, and a surprisingly diverse summer menu—all gluten-free, of course.
Dinners worth making time for
Június 16. és 21. között, minden este 17:00 és 19:00 órai ültetéssel várjuk azokat, akik szeretik a szezonváltásokat ízeken keresztül megélni. Akik nemcsak jóllakni akarnak, hanem ízekbe kapaszkodni, új kedvenceket találni, és jól érezni magukat az asztal körül.
Tasting Week isn’t a formal ceremony, nor is it the measured world of fine dining—it’s more of a summer dinner tour where you choose what to taste. Three courses, no preset menu. Your only job? Sit down and decide based on the mood.
The menu inspired by summer
This season always craves freshness. Something light yet full of character. Something that cools yet awakens the senses.
Our starter options:
- Mézes-kókuszos eperkrémleves (7)
- Pisztáciás kacsamájpástétom mini kalácson (3,8,10) + 1 000 Ft
- Vega Duó – 2 szabadon választott tapas, olajbogyóval és cirokkenyér-pirítóssal (10,12)
- Avokádós ráksaláta (2,10) + 1 500 Ft
Our main course options:
- Kenderbundás-csirkemell quinoa tabuléval (9,10)
- Tibidabo saláta sült karfiol feltéttel (7,9,11)
- Grillezett kecskesajt burger (9,10) + 1 000 Ft
- Mangalicás flatbread gránátalmás olajbogyóval (7,10,12) + 1 000 Ft
- Grillezett lazac quinoa tabuléval és avokádóval (4,8,9) + 2 000 Ft
Dessert options:
- Rákóczi pohárkrém (3,7,8)
- Guba – Újratöltve (8)
- Kardamomos csokoládétorta (3,6,7,8)
The three-course menu price: 9,990 HUF / person. Additional charges apply for certain dishes – please ask our staff for details.
And what completes the evening? A complimentary cocktail from our new summer drink menu with every reservation. Light, fragrant, perfectly chilled – the ideal companion for a special dinner.
Date, location, details
Időpont: 2025. június 16–21 között., minden este 17:00 és 19:00 órai ültetéssel
Location: Tibidabo – Naturally Free Restaurant, MOM Park, Buda
Price: 9,990 HUF per person (surcharges apply for select dishes, as marked)
Bonus: 1 cocktail for every guest with a prior reservation
Reservation: advance booking only, exclusively online or by phone
A place where "free-from" is a given
Tibidabo isn’t built on compromises, but on attention. Our dishes are 100% gluten-free, yet never made just to cater to dietary restrictions. Every day, we welcome guests who aren’t gluten-sensitive—they simply seek something better, more natural, more exciting.
During Tasting Week, there’s no separate menu for "free-from" and "regular." Here, every dish gets the same care, and every guest leaves with the same experience: proof that bold flavors can thrive in a gluten-free world.
Summer. Food. Presence.
Tasting Week is a chance to dine slower, savor deeper, and be truly present.
Join us at the table and taste what it’s like when a summer evening is truly about you.
